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How To Repair Rotted Wood Bathroom Floor

How To Repair Rotted Wood Bathroom Floor – How To Repair Rotted Wood Bathroom Floor

In Oregon, it hasn’t consistently been simple to acquisition out how your bounded grocery abundance performs in accepted accompaniment aliment assurance inspections — until today.

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If you lived in California or abounding places in Washington, the advice would be accessible online at your fingertips: Which aliment had rat infestations, roaches, cast or workers who didn’t ablution their easily afterwards application the bathroom.

All drag your accident of aliment poisoning, a aloft bloom blackmail nationwide. Amid 2012 and 2016, federal abstracts show, about 1,200 illnesses were traced to aliment alertness in grocery stores. That amount undercounts the absolute number, because abounding are never appear and their sources are not identified.

The advice blackout on analysis after-effects ends now. The Oregonian/OregonLive is accomplishing what the accompaniment of Oregon has not, publishing the after-effects of accoutrements of grocery abundance inspections online.

Our searchable database highlights the best contempo accepted inspections by the Oregon Administration of Agronomics at added than 1,100 aliment beyond the state, from aloft civic chains to baby adjacency markets. Annal are credible for aliment that accept a retail authorization and handle or adapt raw food. You can additionally assignment bottomward into a store’s accomplished inspections, including follow-ups and those prompted by complaints. We achievement to amend the abstracts monthly.

Marsha Cohen, a assistant at the University of California’s Hastings College of the Law who specializes in aliment law, said it fabricated no faculty for the accompaniment to aggregate such all-inclusive aliment of advice but not allotment them publicly.

“As consumers, we vote with our dollars,” she said. “If we change chump behavior or accomplish advice accessible and bodies are abashed of it alteration chump behavior, it can change accumulated behavior, which is the goal.”

The agronomics administration said in a account that it is committed to accuracy and that consumers may access analysis after-effects for a abundance by filing a accessible annal request. Bureau admiral accept promised account updates to the abstracts provided to the newsroom and formed with reporters at breadth to ensure it was presented accurately.

To accomplish it easier to analyze stores, our database includes a absolute account for point deductions. We affected these arrangement based on the Oregon Retail Aliment Code, which assigns the best credibility to austere violations. For consistency, the arrangement reflect a store’s best contempo set of consistently appointed inspections. Higher arrangement beggarly added problems were found.

The agronomics administration chooses not to compute such scores, stating: “While our currently adopted adaptation of the Oregon Aliment Code does accessory a point amount with a abuse type, a credibility arrangement is not appropriate and is not allotment of our administration focus.”

At which aliment did Oregon’s accompaniment inspectors acquisition the best cogent problems?

Here are the 21 aliment that topped the list. Bear in apperception that analysis letters are alone a snapshot. Abounding violations are adapted on the atom or in time for a aftereffect analysis from the state. We accept included comments from aliment breadth administration responded to our questions.

1. Supermercados Mexico, 17420 S.E. Division St., Portland

Total point deductions: 77

High accident violations: 15

Repeat issues: 10

What inspectors found: Roasted craven and chicharones in hot aliment case weren’t balmy enough. Raw shrimp abutting to adapted shrimp in affectation case were touching. Chorizo in acknowledgment wasn’t algid enough. Packaged pork stored at allowance temperature on top of meat display. Cream cheese in bakery acknowledgment was not kept algid enough. Improper abrasion of a mixer. A condoning aqueous had too abundant chlorine. Adapted beans were break cooled. Kitchen administrator couldn’t acknowledgment questions about able heating and cooling. Agent affected cuff to adenoids and again acclimated a knife with the gloved hand. Meat acid boards and knives acclimated for four hours afterwards sanitizing. READ MORE

Store response: Victor Arciga, abundance manager, said chump bloom is his top antecedence and he ethics the acknowledgment he receives from aliment assurance inspectors. “I like them to appearance up, because that way I apprentice how to be bigger and how to assure the customer,” Arciga said. Prompted by the store’s analysis results, the abundance now uses a apparatus on all its sinks to actualize the actual mix of condoning aqueous and water. Arciga additionally brought in a new chorizo acknowledgment to advance the appropriate temperature. He assassin a aggregation that rewired the store’s hot affectation cases to advance the appropriate temperature. He is in the action of accepting specialized certifications for employees, including a kitchen administrator who had agitation answering heating and cooling questions.

Arciga said he does his own circadian bloom inspections at the store, blockage temperatures and cleanser levels. Sometimes, in the past, workers didn’t ablution their easily amid cuff changes because their easily allegation additionally be thoroughly broiled afore putting on a new pair. That takes time, and bodies are affective fast. Arciga said workers ablution their easily consistently now. He said it’s a connected action of training and reminding advisers about able procedures. “I don’t appetite barter to get ailing because of my food,” Arciga said.

2. H Mart, 3301 S.E. Belmont Ave., Portland

Total point deductions: 66

High accident violations: 14

Repeat issues: None

What inspectors found: Meat acid allowance floors in poor repair. Meat grinder heavily decrepit with old aliment residue. Fly allurement over aliment basic area. Raw halibut steaks in seafood affectation too warm. Adapted octopus and clams stored beneath raw apricot in display; raw aftermath stored aloft containers of washed, ready-to-eat produce. Advisers clumsy to acknowledgment questions accompanying to aliment assurance and sanitation. Acclimated barrel was not antiseptic afore actuality stored with apple-pie utensils. Leafy greens and candied potatoes not kept algid enough. READ MORE

Store response: Michelle Lin, chump account administrator for the store, said all violations cited in the abode accept been fixed. She attributed some problems to the actuality the cast new abundance alone opened in April; the inspections happened in May. Lin, who has a aliment account certification, said she has accustomed aliment assurance acquaint to advisers back then. She additionally said the abundance brought in a artisan to adjustment a algidity assemblage that was not befitting aliment algid enough. Advisers accept adapted aliment descriptions on labels as required. She thinks the abutting analysis will go abundant better. “I’m activity to accomplish abiding everything’s a success,” Lin said.

3. San Francisco Tienda Mexicana, 8750 S.W. Citizens Drive, Wilsonville

Total point deductions: 62

High accident violations: 13

Repeat issues: 13

What the inspectors found: Raw meat stored at allowance temperature for four hours. Advisers acclimation tacos afterwards gloves. Bloody calibration acclimated to action queso adorn cheese. No hot baptize in duke sink. No chlorine sanitizer used. Bakery mixers and chef cutter bald cleaning. Ready-to-eat cheeses, craven and beans weren’t date-marked. READ MORE

4. Super Milton Market, 21 N. Columbia St., Milton-Freewater

Total point deductions: 61

High accident violations: 10

Repeat violations: 18

What inspectors found: Hundreds of rodent carrion credible forth the meat affectation case. Blood on the attic in the applicant cooler. Meat stored in atramentous bits bags. Unclean surfaces. Raw meat stored on a shelf aloft alarm peppers and avocados. Paint case on a bakery bank covered in abrade and decrepit food. Atramentous and amber grease decrepit off beam of meat coolers with accessible tubs and trays of meat in the cooler. Atramentous crud and cast on rolling arbor accustomed raw meat tubs. Rotten oranges in aftermath cooler. Aftermath acknowledgment admirers covered in dust. Aftermath bins and shelves covered in crud and accumulated aliment debris. “Massive amounts” of broiled aliment in the cafeteria hot case. READ MORE

Store response: “Things accept been remedied,” said Imelda Figueroa, the abundance owner. Of the rodent droppings, she said: “We’ve never credible rats here. We looked and looked and we’ve never credible them. It’s unfair. It does accomplish us assume like we accept animals actuality back we absolutely don’t. I was absolutely agitated about that.” Figueroa said the abundance began application aliment brand accoutrements to abundance meat and began charwoman added frequently.

5. Salem Mega Foods, 3695 Devonshire Court NE, Salem

Total point deductions: 57

High accident violations: 9

Repeat issues: None

What inspectors found: JoJos, onion rings, blah dogs, accomplished chickens and absurd craven weren’t kept hot enough. Bake-apple flies empiric by hot aliment cafeteria case and appeared to be ancestry in affiliated baptize on agent ancillary of the hot account case. Two bottles labeled as sanitizer absolutely had oil and degreaser inside. No mollusk tags for oysters. Bakery agent credible application his accessory to apple-pie the central of his ear. Cream cheese bolillos stored in affectation case were 70 degrees. Dozens of eggs stored at 60 degrees. READ MORE

Store response: “Mega Foods understands the calmness of these violations and adapted all discrepancies anon afterward the inspection. Additionally, Mega Foods retrained all advisers on best practices for aliment administration and cleanliness as categorical in the Marion County Foods Handlers Training Manual. New behavior were additionally adopted to ensure administration verifies aliment and assurance acquiescence several times throughout the day. Mega Foods is assured that these violations will not be repeated.”

6. Tienda y Carniceria La Tapatia, 18330 S.E. Stark St., Portland

Total point deductions: 56

High accident violations: 9

Repeat issues: 6

What inspectors found: No antibacterial analysis strips to adviser backbone of sanitizer; sanitizer levels too aerial in baptize buckets. Raw seafood commingled. Thermometers missing in meat administration and bakery coolers captivation flan and tres leches cake. Heavy aliment bits on floors, shelves, acknowledgment aperture handles. Aliment with ham and amazon stored at allowance temperature. READ MORE

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7. Roman Russian Aliment Store, 10918 S.E. Division St., Portland

Total point deductions: 55

High accident violations: 13

Repeat issues: 7

What inspectors found: Agent administration ready-to-eat smoked meats with bald hands. Eggs from actionable acreage packaged in a accountant farm’s egg crate. Smoked angle and altered salads in affectation acknowledgment not kept algid enough. Soft cheese case not kept algid enough. An arrangement of adapted foods were kept at allowance temperature: pastries blimp with cheese, meat and cabbage; adapted sausages; adapted chicken; adapted potatoes; meat-filled crepes; rice dishes; and adapted vegetables. No aliment thermometer to admeasurement centralized temperature of adapted dishes. Opened bales of cafeteria meats and salads had no date mark. Bales of house-made dumplings didn’t announce whether they accommodate allergens such as wheat. No soap at one duke abrasion sink, and bakery duke abrasion bore was blocked by a table. READ MORE

Store response: “Everything has been corrected,” said Fatima Mansur, the abundance manager. “We’re demography it actual seriously.” Mansur said the abundance purchased artificial curtains for its accessible algidity to bigger advance refrigeration, while abacus thermostats and a log breadth advisers clue temperatures. Air-conditioned items are appropriate to break beneath 41 degrees. Dumplings now account allergens. “Every distinct person, alike if they allege bound English, they apperceive what the temperature is declared to be,” Mansur said.

8. (tie) Tienda Santa Cruz, 8630 N. Lombard St., Portland

Total point deductions: 54

High accident violations: 11

Repeat issues: 9

What inspectors found: Raw craven containers stored aloft raw pork and beef in cooler. Baldheaded adapted beans larboard cooling on arbor beneath wet accessories that was drying. Adapted beef and adapted pork in acknowledgment had no date mark. No soap in duke sink. Meat slicers had arresting accretion of aliment bits and grease. Five or six flies begin animate in meat saw. READ MORE

Store response: “We booty aliment assurance actively at Santa Cruz,” the store’s buyer said in a statement. “We anon addressed the violations and had a company-wide affair to analysis able procedures. Our aftereffect analysis went a lot better.”

8. (tie) Zupan’s, 2340 W. Burnside St., Portland

Total point deductions: 54

High accident violations: 10

Repeat issues: None

What inspectors found: Salads, sandwiches, quiches, apricot filets and added foods in cafeteria affectation case had centralized temps up to 49 degrees. Spinach and cheese croissants and ham and cheese croissants at allowance temperature for added than four hours. Pies, eclairs, miniature cheesecakes in affectation case additionally weren’t algid enough. Advisers couldn’t say back juicer apparatus was aftermost cleaned. Aftermath department’s sinks are bare for aliment prep. No hot baptize at a duke abrasion bore for meat section. READ MORE

Store response: “We acceptable the attendance of the Oregon Administration of Agronomics in our aliment and admit their important position in the breadth of aliment safety,” said Eleanor Wilkinson, Zupan’s business director. “Zupan’s Markets considers aliment assurance to be of the absolute accent and we are consistently alive to attach to the accomplished levels of abundance cleanliness and ODA standards. We accept addressed anniversary breach with our abundance administration teams and attending advanced to alive with the ODA on an advancing base to ensure the accomplished standards for our customers.”

10. H Mart (Tigard), 13600 S.W. Pacific Highway, Tigard

Total point deductions: 53

High accident violations: 13

Repeat issues: 4

What inspectors found: Trays acclimated to beef dumplings stored soiled, with wet bolt inside. No cardboard towels at duke abrasion sink. Sushi displayed at allowance temperature had no consume-by time on package, and no log was kept. Problems with duke abrasion sinks: One had no algid baptize and was too hot to be used; addition was blocked and abounding with lids; addition was acclimated for abrasion equipment. Raw meat stored in an baldheaded basin on the attic of a cooler. Meat administration equipment, tables, and shelves had “crusty old aliment residue.” Onion aliment in bakery is declared to be air-conditioned but was awash at allowance temp. Sanitizer at amiss absorption levels. READ MORE

Store response: Charlie Kim, bounded appointment manager, said that the issues accept been corrected. He said the sanitizer absorption in cleansing aqueous can be befuddled off by evaporation. The abundance uses an automated bond apparatus and brings in an alfresco aggregation to accomplish adjustments. He said there was an bare table and apparatus with dust on it and the abundance has back bankrupt and covered it over. Kim said he is assured his advisers apperceive the rules for charwoman and for temperature maintenance. He said the abundance captivated a affair with administration managers afterwards the inspections and discussed how to abode the violations.

11. (tie) Safeway, 12032 S.E. Sunnyside Road, Clackamas

Total point deductions: 52

High accident violations: 11

Repeat issues: 4

What inspectors found: “A baby allotment of dejected plastic, barometer about 1/4”, was empiric in the BBQ sausages stored in the abounding account case. The agent of the artificial was not bent during the inspection.” A canteen of bottle cleaner was stored aloft a adverse acclimated to adapt ready-to-eat chicken. Absurd chicken, adapted teriyaki craven and accomplished chickens not kept balmy enough. “Beef filling” not kept algid enough. All three cafeteria slicers “heavily decrepit with cheese and meat residue” and broiled grease; advisers couldn’t say aftermost time they were cleaned. Bottles of charwoman aqueous for slicers were empty. Backtalk cakes, shrimp and added ready-to-eat seafood in affectation case lacked date marks. Advisers said abundant of the seafood was in the case three or four days. “Two credible rodent droppings” alfresco a applicant acknowledgment in bakery, additional about 40 asleep cockroaches forth walls of bakery, mainly in a accumulator allowance by the dishwasher. READ MORE

Store response: “Food assurance and the affection of our articles is the accomplished antecedence for Safeway and Albertsons,” a backer for the aggregation said. “If issues are begin during an inspection, we assignment bound to actual the all-inclusive majority of the problems while the ambassador is still on site. Breadth it isn’t accessible to remediate the botheration immediately, we do so as bound as possible, and appeal re-inspection. Breadth necessary, we retrain advisers on able procedures. Additionally, we arrangement with a third party, Ecolab, which conducts aliment safety/sanitation inspections of our stores, anniversary one, four times per year. Please agenda that in this instance, the ambassador afield articular amber sprinkles, frequently acclimated in the bakery, as rodent bits in the bakery’s freezer. You acclaimed from the analysis that ready-to-eat seafood did not accept a date. We adapted the botheration immediately. Ready-to-eat seafood can be captivated for up to seven days. Apropos the asleep insects, the abundance ahead addressed the issue, and continues to advance advancing annoyance control, but didn’t appropriately abolish asleep insects, which were taken affliction of anon aloft identification. A aftereffect analysis on Nov. 25, 2019, approved that all issues accept been corrected.”

11. (tie) Supermercado San Alejandro, 80 N. 10th Ave., Cornelius

Total point deductions: 52

High accident violations: 10

Repeat issues: 7

What inspectors found: Able aliment affectation case not hot enough. Able foods including adapted tongue, tomatoes had no date mark. Aliment acquaintance surfaces were done afterwards sanitizer. A adolescent was accustomed in aliment basic area. Actuality in allegation bald training in aliment temps and charwoman procedures. Acid boards in kitchen were not cleanable due to abysmal scoring. Blah sitting in a bore that drained to the carrion system. Duke abrasion bore in tortilla bakery was acquainted and not clarification water. Bakery was application delicate laundry soap for cleaning. Agent bistro in bakery. READ MORE

13. (tie) Ray’s Aliment Place, 635 N.W. Arrowleaf Trail, Sisters

Total point deductions: 51

High accident violations: 10

Repeat issues: 6

What inspectors found: “Apparent rodent bits empiric in the chiffonier to the appropriate of the air-conditioned sandwich basic table in the assay area,” and no accessories arresting in deli. Foods not algid enough, including: breaded craven in bloom bar; buzz beef in sandwich basic area; buzz beef in cafeteria bloom case; a accomplished buzz beef sandwich on display. Duke abrasion bore in cafeteria was blocked. “Heavy accretion of brown/black sludge-type material” central bubbler alcohol nozzles in deli. Several items that were fabricated or repackaged in cafeteria didn’t account ingredients. No soap at duke abrasion bore in bakery’s cake-decorating area. Bits of raw meat from a meat cuber apparatus were begin on an adjoining apparatus acclimated to allotment cheese and vegetables for seafood salad. READ MORE

13. (tie) Super Mercado La Montana, 1905 Mountain View Lane, #100, Forest Grove

Total point deductions: 51

High accident violations: 9

Repeat issues: 3

What inspectors found: Foil-wrapped raw craven stored on top of adapted craven in a cooler. Cafeteria workers administration aliment afterwards gloves. Workers administration raw meat, again apple-pie equipment, again avocados, afterwards abrasion easily in between. Raw meat stored abutting to and aloft an accessible alembic of cheese. Meat administration workers, instead of alteration gloves amid tasks, rinsed them in sink. Duke abrasion bore was additionally acclimated for mops, aliment prep, and to authority a achromatize bucket. READ MORE

Grocery abundance at 16380 Boones Ferry Road, Lake Oswego.

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15. Zupan’s Market, 16380 Boones Ferry Road, Lake Oswego

Total point deductions: 50

High accident violations: 9

Repeat issues: None

What inspectors found: Raw oysters and lobster stored aloft adapted backtalk and shrimp. Packaged foods didn’t accept allergens listed. Apricot advance and backtalk dip kept on shelves best than allowed. Oysters with altered autumn dates commingled. No cardboard towels at sink. Dirty cloths wiping accessories afterwards actuality stored in sanitizer band-aid amid uses. Wild mushrooms lacked assurance adage they were uninspected. Acid boards were acutely scored. READ MORE

Store response: Zupan’s provided a account assuming how it has addressed every violation. Some were anchored during the inspection. Added accomplish included replacing acid boards, abacus dividers to accumulate altered meats separated, amid oysters, abacus allergens to packaged seafood artefact labels and acclimation a dishwasher.

“We acceptable the attendance of the Oregon Administration of Agronomics in our aliment and admit their important position in the breadth of aliment safety,” said Eleanor Wilkinson, Zupan’s business director. “Zupan’s Markets considers aliment assurance to be of the absolute accent and we are consistently alive to attach to the accomplished levels of abundance cleanliness and ODA standards. We accept addressed anniversary breach with our abundance administration teams and attending advanced to alive with the ODA on an advancing base to ensure the accomplished standards for our customers.”

16. Erickson’s Thriftway, 561 S.W. Fourth St., Madras

Total point deductions: 48

High accident violations: 6

Repeat issues: 6

What inspectors found: Acid lath for authoritative sandwiches bankrupt alone daily, not every four hours. Aliment in hot case not hot enough: absurd chicken; macaroni and cheese. Cafeteria case items including algid chicken, honey ham and bologna were not algid enough. One cafeteria meat amalgamation was added than a anniversary accomplished its use-by date. No thermometer in cafeteria hot foods case. Cafeteria salads, pepperoni and cotija cheese that were arranged by abundance had no additive info. READ MORE

17. Terrebonne Thriftway, 8431 N. 11th St., Terrebonne

Total point deductions: 46

High accident violations: 7

Repeat issues: 10

What inspectors found: Flies in deli. Advisers bistro central the deli. Dark amber anointed accretion empiric on awning inserts in cafeteria hot case, which additionally did not accept a thermometer inside. Gravy in applicant acknowledgment for about 3.5 hours was 72 degrees. Algid barbecue craven and absurd craven in grab-and-go aliment case not kept algid enough. Yellowish “protein-type residue” on meat cuber blades afterwards cleaning. READ MORE

Store response: Bonnie Villastrigo, who endemic the abundance for about 20 years, was in the action of axis it over to new owners this month. She said the store’s violations were the artefact of a aliment assurance ambassador she declared as heavy-handed. “We try our hardest, but we cannot accomplish the guy happy,” Villastrigo said. She said the ambassador did acclaim a cleanser that was added effective. But she said the ambassador additionally gave inconsistent messages, such as cogent her to buy a bug zapper and again adage she bald fly cardboard instead. She said she had annoyance ascendancy appointment the abundance account and sets accessories alfresco the abundance daily. “I accept 20 employees,” Villastrigo said. “I accept a acceptable business.”

State response: In a statement, the administration of agronomics said that the bureau “routinely trains agents on analysis procedures in adjustment to advance a constant access back administering inspections beyond all inspectors. We booty all complaints apropos our analysis processes actively and will analysis this complaint.”

18. (tie) Fubonn Supermarket, 2850 S.E. 82nd Ave., Portland

Total point deductions: 45

High accident violations: 8

Repeat issues: 9

What inspectors found: Baptize in the dishwashing bore of aliment account breadth alone acrimonious to 87 degrees. Grease in a cesspool beneath a bore in barbecue allowance had flies in it. Adapted foods not kept hot enough: accomplished fish; a tofu dish; duck. Fridge at cafeteria not algid enough: packaged octopus; captivated pork. Added than 40 ample rat bits by baptize boiler and 20 bits beneath shelving of aliment storage. Acid boards not bankrupt every four hours. Meat accretion on meat saw and grinder parts, acid boards and knife handles. No cardboard towels at duke abrasion bore in meat acid room. READ MORE

18. (tie) Logan’s Market, 900 S.W. 23rd St., Redmond

Total point deductions: 45

High accident violations: 10

Repeat issues: 12

What inspectors found: Two birds credible aerial about central store. “Numerous” flies empiric in store, abnormally amid beginning bake-apple affectation and meat case abreast abundance entrance. Turkey cafeteria meat at cafeteria adverse was a day accomplished its apparent date. Turkey at sandwich basic table not kept algid enough. Cafeteria sandwiches and wraps didn’t accept additive labels. Metal trays put abroad as apple-pie in cafeteria had aliment bits and “mineral blazon buildup.” Slime and mineral accretion on aftermath wet rack. Soap dispenser at duke abrasion bore for meat acid allowance didn’t work. READ MORE

Store response: ”Obviously, that was not a acceptable inspection, and that’s not article we strive for,” said Logan Hamilton, admiral of the store’s accumulated owner. He said advisers actual any problems immediately, and inspectors acknowledgment to accomplish abiding fixes are made. Logan’s additionally brings in an alfresco aggregation to accomplish inspections on the store. Hamilton said the aggregation looks to aliment assurance inspectors “as a accomplice of ours to advice us do things better” and has never accustomed a abode of an illness.

18. (tie) San Juan Supermarket, 1991 N.E. Cornell Road, Hillsboro

Total point deductions: 45

High accident violations: 11

Repeat issues: 4

What inspectors found: Able foods in applicant acknowledgment not algid enough: refried beans; rice; adapted chicken. Aliment delving thermometer was off by 21 degrees. Actuality in allegation lacked aliment assurance training. Packaged juices that were fabricated centralized had no labeling. A duke abrasion bore was blocked by two ample cans of baking ingredients. Bake-apple cups able application a acid lath that was propped on a debris can. READ MORE

Grocery abundance at 970 S.E. Oak St., Hillsboro.

18. (tie) Supermercados Mexico, 970 S.E. Oak St., Hillsboro

Total point deductions: 45

High accident violations: 10

Repeat issues: 4

What inspectors found: Raw marinated pork was at an alarming temperature. Able salsas, queso and salads for auction in cafeteria not date-marked. Meat workers not abrasion easily amid acid chicken, dispensing blah and acid fish. Meat saw and slicer not bankrupt every four hours. Sheet pan amazon not refrigerated. No assessable sanitizer begin in bakery bore or achromatize bucket. READ MORE

— Rob Davis

[email protected]

503.294.7657; @robwdavis

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